Now, for the first time, Veuve Clicquot is giving guests a rare opportunity to visit the Åland Vault as part of a truly unforgettable voyage between Champagne and the Åland Islands this June.
Nearly 50 bottles of Veuve Clicquot were among the treasures discovered in the shipwreck back in 2010, which lay untouched for almost two centuries. During a tasting that same year, the Champagne house was amazed to find its wines were largely unscathed thanks to the optimal conditions; the pressure level, absence of light and low temperatures made the ocean floor a perfect cellar.
And so Veuve Clicquot embarked on an ambitious experiment, building its underwater Åland Vault close to where the shipwreck was discovered in the Åland archipelago off the coast of Finland. Here, the Champagne house used a sea crane to submerge 300 bottles and 50 magnums housed within a sturdy metal cage.
It’s been almost a decade since the collection of non-vintage Yellow Label, Vintage Rose 2004 and demi-sec wines were placed 131 feet beneath the ocean’s surface and the Champagne house is finally ready to share with guests a first-hand look at its underwater vault.
Running 22-25 June 2023, Veuve Cliquot’s three-night Cellar in the Sea Experience begins in Champagne where guests will be given a tour of the Maison’s vineyards before being treated to a tasting in the cellars. Following a VIP gala dinner and overnight stay at the luxurious Hotel du Marc, the group will fly to the Åland Islands for a day of sailing adventures onboard the historic Albanus schooner with gourmet meals prepared by Michelin-starred chef Filip Gemzell.
The next day kicks off with sunrise fishing and breakfast in Silverskär before guests are taken to Klobben and Champagne Island to experience a tasting of bottles retrieved from the Åland Vault led by Veuve Clicquot’s chef de cave, Didier Mariotti.
Undoubtedly the most exciting part of the trip is the opportunity for experienced divers to descend to the underwater wine cellar with the diver who discovered the shipwreck back in 2010 to see where the bottles are submerged.
The trip draws to a close with another lavish gala dinner prepared by celebrated chef Mathias Dahlgren and a final overnight stay at Hotel Silverskär.
