Redefining Extraordinary at Côte d’Azur

In a world increasingly filled with automated everything, what truly connects us isn’t technology – it’s a sense of belonging. To us, that’s true luxury, and it’s also what sets Four Seasons apart: making you feel welcome with authentic interactions and an abundance of heartfelt generosity. These moments shared by staff and guests are genuine and intentional, and since they’re tailored to individual tastes, they’re also the best-remembered souvenirs.

Extraordinary isn’t just about what you do; it’s how you do it. And at Four Seasons, the extraordinary always begins with heart. That extends to the one-of-a-kind experiences that are designed to connect you with the most captivating people and places around the globe.

There may be no better place to stargaze than the dark, starry skies along the tip of the Saint-Jean-Cap-Ferrat peninsula in the French Riviera, and the Grand-Hôtel du-Cap-Ferrat, A Four Seasons Hotel makes this already magical experience even more extraordinary. Its Conversation With the Stars, customizable for either a couple or a family, brings the sparkling night sky closer with a night of stargazing and Michelin-star dining served under – you guessed it – the stars. You’ll join famed planetary scientist and astrophysicist Dr Patrick Michel, best known for his study of asteroids, for a talk about the stars and planets. Afterwards, you’ll be served an out-of-this-world dinner prepared by Executive Chef Yoric Tièche of Michelin-starred Le Cap. Seasonally and locally sourced and inspired, the menu may include dishes such as Mediterranean red mullet fillet with marinated squid and tomatoes with flavours of aioli; and chocolate soufflé, served cannoli-style, with vanilla olive oil.