Whisky, Foraging and Tattie Scones

Food & Dining

Most chefs cherish a memory of the moment that inspired their culinary career. Perhaps they loved picking vegetables in the garden or baking cakes with a benevolent grandmother. For Mark Donald, head chef at The Glenturret Lalique distillery, his decision to enter a professional kitchen was a little less romantic – but fitting, nonetheless.   […]

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