An extraordinary meal endures in our memory, not only for the artful cuisine but also for the experience around it. When we take our seat at the table with friends or loved ones, time slows down: We’re fully present, together, in the moment, with all our senses engaged.
Fans of award-winning fine dining will feel at home at Four Seasons, whose 25 restaurants with Michelin stars across 20 Four Seasons hotels and resorts have 34 stars and counting – the most of any luxury hospitality brand – and a host of accolades from arbiters of excellence like Black Pearl and Gault&Millau. Along with outstanding cuisine, there’s another important aspect of every meal: the warm, personalized service Four Seasons is known for.
At Noi (2 stars), award-winning chef Paulo Airaudo infuses seasonal ingredients with Italian soul, resulting in unexpected flavour combinations you won’t find anywhere else in Hong Kong.
At Four Seasons Hotel Hong Kong, Caprice (3 stars) invites you to taste the finest French cuisine in the city’s most elegant setting.
SÉZANNE (2 stars) at Four Seasons Hotel Tokyo at Marunouchi is known for its seasonal menus filled with dynamic French dishes crafted by Executive Chef Daniel Calvert. It was also ranked number one on Asia’s 50 Best Restaurants 2024.
Hong Kong’s Lung King Heen (2 stars) sources quality produce from all over the world to make sophisticated Cantonese dishes.
Sample the creative dim sum creations at Zi Yat Heen (1 star) at Four Seasons Hotel Macao, Cotai Strip.
Innovation is at the forefront at Jin Sha (1 star) at Four Seasons Hotel Hangzhou at West Lake, where Executive Chinese Chef Wang Yong takes traditional Zhejiang flavours and turns them into something new and delicious.
Known for its eco-conscious approach to fine dining, est (1 star) at Four Seasons Hotel Tokyo at Otemachi showcases Chef Guillaume Bracaval’s exceptional Japanese-French fare.
The menus at Cai Yi Xuan (1 star) at Four Seasons Hotel Beijing have a variety of exceptional Cantonese dishes to choose from.
Savour a selection of local Cantonese dishes at Yu Yue Heen (1 star) at Four Seasons Hotel Guangzhou, one of the first Chinese restaurants to be awarded a Michelin star in Guangzhou.
No detail is too small at Sushi Saito (1 star). Featuring rice from Akita and Nagano cooked in spring water from Kagoshima, the restaurant’s Edomae-style sushi is best enjoyed at the cypress counter next to views of the Hong Kong skyline.
Only prix-fixe menus are served at Caprice: four or five courses at lunch, and two seven-course options at dinner.
At Noi (2 stars), award-winning chef Paulo Airaudo infuses seasonal ingredients with Italian soul, resulting in unexpected flavour combinations you won’t find anywhere else in Hong Kong.
At Four Seasons Hotel Hong Kong, Caprice (3 stars) invites you to taste the finest French cuisine in the city’s most elegant setting.
SÉZANNE (2 stars) at Four Seasons Hotel Tokyo at Marunouchi is known for its seasonal menus filled with dynamic French dishes crafted by Executive Chef Daniel Calvert. It was also ranked number one on Asia’s 50 Best Restaurants 2024.
Hong Kong’s Lung King Heen (2 stars) sources quality produce from all over the world to make sophisticated Cantonese dishes.
Sample the creative dim sum creations at Zi Yat Heen (1 star) at Four Seasons Hotel Macao, Cotai Strip.
Innovation is at the forefront at Jin Sha (1 star) at Four Seasons Hotel Hangzhou at West Lake, where Executive Chinese Chef Wang Yong takes traditional Zhejiang flavours and turns them into something new and delicious.
Known for its eco-conscious approach to fine dining, est (1 star) at Four Seasons Hotel Tokyo at Otemachi showcases Chef Guillaume Bracaval’s exceptional Japanese-French fare.
The menus at Cai Yi Xuan (1 star) at Four Seasons Hotel Beijing have a variety of exceptional Cantonese dishes to choose from.
Savour a selection of local Cantonese dishes at Yu Yue Heen (1 star) at Four Seasons Hotel Guangzhou, one of the first Chinese restaurants to be awarded a Michelin star in Guangzhou.
No detail is too small at Sushi Saito (1 star). Featuring rice from Akita and Nagano cooked in spring water from Kagoshima, the restaurant’s Edomae-style sushi is best enjoyed at the cypress counter next to views of the Hong Kong skyline.
Only prix-fixe menus are served at Caprice: four or five courses at lunch, and two seven-course options at dinner.
Those looking for fine dining in Hong Kong will find a variety of exceptional cuisine all under one roof. Four Seasons Hotel Hong Kong alone holds eight Michelin stars for impeccable French cuisine at Caprice (three stars), Cantonese at Lung King Heen (two), Italian at Noi (two) and Japanese at Sushi Saito (one), while ARGO is honoured on the list of the World’s 50 Best Bars. One of the most celebrated Chinese restaurants anywhere, Lung King Heen shines in dishes like Pineapple Pork Buns, with ingredients personally sourced and inventively prepared by Executive Chinese Chef Chan Yan Tak.
The bounty of the Mediterranean is front-and-centre at Pelagos (1 star) at Four Seasons Astir Palace Hotel Athens, where dishes highlight seasonal ingredients.
As the flagship restaurant of Four Seasons Hotel Firenze, Il Palagio (1 star) serves regional classics that show off the best of Tuscany. Be sure to pair your meal with a selection from their cellar stocked with exceptional Italian wines.
Anne-Sophie Pic, the world’s most decorated female chef, brings her celebrated French cuisine to La Dame de Pic London (2 stars) at Four Seasons Hotel London at Ten Trinity Square, with dishes such as Les Berlingots ASP and her Wild Sea Bass and Caviar (her father’s signature dish).
Chef and head culinary curator Pedro Pena Bastos crafts his artful Portuguese dishes with the same meticulous passion as an artist painting their masterpiece. The result? An unforgettable meal at CURA (1 star) at Four Seasons Hotel Ritz Lisbon.
At Le Cap (1 star) at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Chef Yoric Tièche reinvents Provençal and Mediterranean dishes using the freshest ingredients, some plucked from the sea and some from the Hotel’s gardens.
Enjoy seasonal Italian specialties at Il Lago (1 star) at Four Seasons Hotel des Bergues Geneva, coupled with relaxing views of Lake Geneva.
At Le George (1 star), modern Mediterranean-style cuisine is expertly crafted by Chef Simone Zanoni, who takes a sustainable, locally oriented approach to fine dining.
Etna-born Chef Massimo Mantarro showcases the best of Sicilian cuisine next to incredible views of Taormina Bay at Principe Cerami (1 star) at San Domenico Palace, Taormina, A Four Seasons Hotel.
At La Dame de Pic – Le 1920 (1 star) at Four Seasons Hotel Megève, Anne-Sophie Pic continues her quest for new, complex flavour combinations, this time with a Savoyard twist.
Chef Alan Taudon, a talented disciple of Christian Le Squer, focuses his menus at L’Orangerie (2 stars) on vegetables, dairy and seafood, resulting in dishes that are light, balanced and remarkably innovative.
Paris is filled with fine dining landmarks, and you’ll find one of the most iconic at Four Seasons Hotel George V, Paris, home to Christian Le Squer’s famed Le Cinq (3 stars).
The bounty of the Mediterranean is front-and-centre at Pelagos (1 star) at Four Seasons Astir Palace Hotel Athens, where dishes highlight seasonal ingredients.
As the flagship restaurant of Four Seasons Hotel Firenze, Il Palagio (1 star) serves regional classics that show off the best of Tuscany. Be sure to pair your meal with a selection from their cellar stocked with exceptional Italian wines.
Anne-Sophie Pic, the world’s most decorated female chef, brings her celebrated French cuisine to La Dame de Pic London (2 stars) at Four Seasons Hotel London at Ten Trinity Square, with dishes such as Les Berlingots ASP and her Wild Sea Bass and Caviar (her father’s signature dish).
Chef and head culinary curator Pedro Pena Bastos crafts his artful Portuguese dishes with the same meticulous passion as an artist painting their masterpiece. The result? An unforgettable meal at CURA (1 star) at Four Seasons Hotel Ritz Lisbon.
At Le Cap (1 star) at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Chef Yoric Tièche reinvents Provençal and Mediterranean dishes using the freshest ingredients, some plucked from the sea and some from the Hotel’s gardens.
Enjoy seasonal Italian specialties at Il Lago (1 star) at Four Seasons Hotel des Bergues Geneva, coupled with relaxing views of Lake Geneva.
At Le George (1 star), modern Mediterranean-style cuisine is expertly crafted by Chef Simone Zanoni, who takes a sustainable, locally oriented approach to fine dining.
Etna-born Chef Massimo Mantarro showcases the best of Sicilian cuisine next to incredible views of Taormina Bay at Principe Cerami (1 star) at San Domenico Palace, Taormina, A Four Seasons Hotel.
At La Dame de Pic – Le 1920 (1 star) at Four Seasons Hotel Megève, Anne-Sophie Pic continues her quest for new, complex flavour combinations, this time with a Savoyard twist.
Chef Alan Taudon, a talented disciple of Christian Le Squer, focuses his menus at L’Orangerie (2 stars) on vegetables, dairy and seafood, resulting in dishes that are light, balanced and remarkably innovative.
Paris is filled with fine dining landmarks, and you’ll find one of the most iconic at Four Seasons Hotel George V, Paris, home to Christian Le Squer’s famed Le Cinq (3 stars).
At Four Seasons Hotel George V, Paris, Michelin-star dining captivates at modern French Le Cinq (three stars), plant-focused L’Orangerie (two) and Italian-Mediterranean Le George (one). In Le Cinq dishes such as Line-Fished Sea Bass, Executive Chef Christian Le Squer marries elegant and personally meaningful flavours like caviar with buttermilk that nods to his childhood in Brittany. The team’s service, notes Michelin, “is a model of empathy and style that is close to perfection.” And the experience at Le George, which also holds a Michelin green star for its commitment to sustainable gastronomy, extends beyond the dining room: Guests can join Chef Simone Zanoni for a visit to the organic kitchen garden in Versailles, followed by a private cooking class, taking fine dining in Paris to new experiential heights.
Pavyllon London (1 star) at Four Seasons Hotel London at Park Lane is the latest Four Seasons restaurant to receive a coveted Michelin star.
Sit down in the legendary dining room at The Surf Club Restaurant (1 star) to sample some of Thomas Keller’s iconic dishes, including his Avocado Louie, NY Strip Steak and Caesar Salad prepared tableside.
Feast on the best cuts of steak and Spanish-inspired cuisine at Capa (1 star), the rooftop steakhouse and bar at Four Seasons Resort Orlando at Walt Disney World® Resort.
The diverse offerings at Capa include fresh Florida seafood, inventive small plates and expertly grilled cuts, along with an award-winning wine list.
The relaxed atmosphere at Pavyllon London is intentional – Chef Yannick Alléno wanted his London restaurant to have a distinct neighbourhood feel.
It took less than one year for Auro (1 star) at Four Seasons Resort and Residences Napa Valley to be bestowed with its first Michelin star – the only restaurant in Calistoga to have earned such an honour.
At Pavyllon London Chef Yannick Alléno’s innovative take on French cuisine has a decidedly British feel.
Set against the stunning backdrop of sprawling the Palisades Mountains, Auro offers a picture-perfect setting for Wine Country fine dining.
At Auro, sit down for a five-course tasting menu created by acclaimed Chef Rogelio Garcia and his team.
Perched on the 17th-floor, Capa offers unbeatable views of Orlando and the nightly fireworks.
The Surf Club Restaurant at Four Seasons Hotel and Residences at The Surf Club is award-winning chef Thomas Keller’s first Florida restaurant.
Pavyllon London (1 star) at Four Seasons Hotel London at Park Lane is the latest Four Seasons restaurant to receive a coveted Michelin star.
Sit down in the legendary dining room at The Surf Club Restaurant (1 star) to sample some of Thomas Keller’s iconic dishes, including his Avocado Louie, NY Strip Steak and Caesar Salad prepared tableside.
Feast on the best cuts of steak and Spanish-inspired cuisine at Capa (1 star), the rooftop steakhouse and bar at Four Seasons Resort Orlando at Walt Disney World® Resort.
The diverse offerings at Capa include fresh Florida seafood, inventive small plates and expertly grilled cuts, along with an award-winning wine list.
The relaxed atmosphere at Pavyllon London is intentional – Chef Yannick Alléno wanted his London restaurant to have a distinct neighbourhood feel.
It took less than one year for Auro (1 star) at Four Seasons Resort and Residences Napa Valley to be bestowed with its first Michelin star – the only restaurant in Calistoga to have earned such an honour.
At Pavyllon London Chef Yannick Alléno’s innovative take on French cuisine has a decidedly British feel.
Set against the stunning backdrop of sprawling the Palisades Mountains, Auro offers a picture-perfect setting for Wine Country fine dining.
At Auro, sit down for a five-course tasting menu created by acclaimed Chef Rogelio Garcia and his team.
Perched on the 17th-floor, Capa offers unbeatable views of Orlando and the nightly fireworks.
The Surf Club Restaurant at Four Seasons Hotel and Residences at The Surf Club is award-winning chef Thomas Keller’s first Florida restaurant.
While legends like Le Cinq have been celebrated for decades, even the newest Four Seasons restaurants are earning acclaim. Pavyllon London, the debut London restaurant from multi-Michelin-award-winning Chef Yannick Alléno set within Four Seasons Hotel London at Park Lane, has also received its first star just six months after opening in July 2023. Chef Alléno and his world-class kitchen team have drawn inspiration from seasonal British produce as well as a passion for innovative French cuisine to create “an interactive, less formal, neighbourhood dining experience centred around countertop seating and great food,” just as Alléno intended.
Set within a working vineyard, Four Seasons Resort and Residences Napa Valley is an immersive culinary experience in and of itself, and its Auro restaurant was awarded a Michelin star within a year of opening, as well as a “Wine Spectator” Best of Award of Excellence. Executive Chef Rogelio Garcia draws from seasonal and personal inspirations to develop dishes like Dry-Aged Shima Aji, a flower-shaped creation that entices the eyes and the palate with its bright citrus, spicy and salty flavours. Guests can also enjoy wine dinner series, harvest festivities and other special events. Here, though, as at all Four Seasons restaurants, coming together over unforgettable food and drink can become its own kind of special occasion.
Iconic dining experiences in iconic settings
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