Messina Gelato’s new dining concept, Erin, will replace Messina Creative.
Messina Gelato has become a beloved icon in Sydney’s vibrant food scene, adored for its creamy, artisanal gelato and bold, inventive flavours. And with the introduction of Messina Creative, it became more than just gelato – it became a full experience. Now, the gelato geniuses are taking it even further by transforming Messina Creative into Erin.
Named after the Erindale dairy farm, Erin Restaurant & Bar will build on the success of their popular degustation concept while offering a more approachable experience for a wider audience. The new format has transformed Messina Creative into a wine and cocktail bar, featuring both à la carte and set menu options (eight courses for $89 per person), all incorporating gelato elements. This allows guests to enjoy the experience without committing to the full six-course degustation.
The pork pie with wild mushrooms, ketchup gelato.
In a company statement, Messina Gelato said, “Despite its success, we knew it wasn’t the easiest experience to access. With all the restrictions around bookings, many missed out – and that didn’t sit right with us.”
Erin Restaurant & Bar will serve a unique combination of savoury and sweet dishes using fruits, veggies, milk, and beef all sourced from the Erindale dairy farm. Guests will enjoy dishes such as prawn toast with mixed seeds and tomato sriracha sorbet, Erindale gnocchi with pickled mushrooms, aosa butter, and roasted potato gelato, as well as a beetroot tart with caramelised walnuts, shiso, seaweed tart, and goat cheese gelato.
Diners will feast on a range of elevated dishes, each with a gelato element.
The venue will open on March 20th at their Marrickville flagship. Snackbar by Messina Creative will be incorporated into Erin, meaning you can still drop by for a more casual dining experience without committing to a full dinner.
No bookings are required, but they are available.
Open Thursday to Sunday.
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