July 8, 2026

San Francisco is a food-lover’s bazaar. While raising her family here, my mother, a newcomer and tour guide herself, ensured that I stayed familiar with the traditional travel-circuit staples. These were, in no particular order: steamed dungeness crab from Fisherman’s Wharf; clam chowder, served strictly in Boudin sourdough bread bowls; and the finest tacos this […]