Chow for now: the best places to eat and drink while exploring Rottnest Island. After spending lazy, hazy days on your favourite patch of sand, hunt down the best spots for breakfast, lunch, dinner and drinks on Rottnest Island. Our pick of the best places to eat and drink on Rottnest Island spans a dinky […]
YOU NOW FIND IT in hotels the world over, but afternoon tea is one of the best British traditions, dating back to about 1840, when Anna, the seventh Duchess of Bedford — one of Queen Victoria’s ladies-in-waiting — grew impatient (and hungry) during the long stretch between lunch and dinner, and decided to ask for a
The 9 Best Hotels Around the World for Afternoon Tea, From London to Mumbai Read More »
Who doesn’t love a Swedish smörgåsbord? This tempting table groaning full of tasty hot and cold dishes is a treat for the eye and for the stomach. But what does a traditional smörgåsbord consist of? And what’s the difference between a buffet and a smörgåsbord? Read on to find out all you need to know
DINING OUT HAS NEVER BEEN more of an escape, letting us truly travel through our tastebuds, so we can’t wait to get our chopsticks and forks into some of the hottest new restaurants in Asia-Pacific for 2022. From brilliant Neapolitan cuisine in Hong Kong to Japanese down under, tapas in Bangkok to Malay heritage dishes
Po’ boys, beignets, gumbo, étouffée: New Orleans is famous for its unique culture and cuisine. Locals like to say that food is part of every aspect of life in the Big Easy, with dishes that reflect the city’s rich heritage, influenced by French, Cajun, West African and Spanish influences. Explore the flavours of New Orleans
BEST NEW RESTAURANT AND BAR OPENINGS IN MALAYSIA Curios-City George Town This rustic eatery serves contemporary cuisine spliced with local flavors. Think striped grouper, aged duck and spiny lobster mains along with melt-in-your mouth risotto. Curioscity’s location in a pre-war Georgetown shophouse, an UNESCO Historic Site, has additional servings of old world kitschiness to go
AFTER NEARLY TWO YEARS OF iron borders, the land Down Under is now open to travelers from Singapore, and will slowly open up to more international tourists, including those from Japan and South Korea soon. Despite a tumultuous year, the country’s hospitality sector has held its ground, with a bounty of new offerings. These are
