Japan’s growth as a tourist destination means that travelling has become more expensive in recent years, but we’re not about to let that stop you exploring this incredible country! There are plenty of ways to visit Japan without breaking the bank, so whether you’re looking to take a group tour or travel solo, here’s some […]
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We’ve compiled a useful list of all the things that you can do in a convenience store or konbini in Japanese. They are great places, of course, to buy your lunch, snacks and a quick cup of coffee, but you can do a whole lot more than that. Convenience stores are useful for several practical
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Each spring, Tokyo’s waterways become some of the best places to see cherry blossoms in full bloom. Rivers, canals, and ponds across the city are often lined with sakura trees, creating some stunning reflections on the water, and while some spots draw large crowds, others offer a more relaxed viewing experience. From famous locations like
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Tokyo Weekender is delighted to be the media partner for Artober: March Edition. Join us for the TW x Artober Vol. 1 2025 Magazine Launch Party on Saturday 22 March. Artober makes a highly anticipated return this month with its March Edition, bringing together Tokyo-based artists, photographers and creatives for a four-day schedule showcasing the
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When the icy winter winds turn into cool spring breezes, pink clouds of cherry blossoms burst from Japan’s sakura trees. From Hokkaido to Okinawa, the fragile flowers welcome in the warm weather. The cherry blossom season in Japan is a favorite time of year for locals and international travelers alike. Festivals pop up around the
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A new art exhibition immersing visitors in the world of Japan’s ukiyo-e traditional woodblock print art through the latest digital technologies opened in Tokyo on Saturday. “Ukiyoe Immersive Art Exhibition,” held at Warehouse Terrada in the Japanese capital’s Shinagawa Ward, features works based on more than 300 ukiyo-e by renowned artists such as Katsushika Hokusai.
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Japanese Wagyu beef is famous for its rich flavor and tender texture. The secret lies in its marbling – the fine streaks of fat that make the meat melt in your mouth. Raised with great care, Wagyu cattle enjoy a special diet and stress-free environment, resulting in a luxurious taste experience. Enjoying Wagyu is truly
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