ELE|NA Spa and Wellness, Maldives has announced a collaboration with the Executive Chef at OZEN RESERVE BOLIFUSHI to launch new wellness plant-based menus. This collaboration is aimed at promoting healthy eating habits and offering guests unique and delicious culinary experiences during the ‘Wellness Your Way’ retreats at ELE|NA Maldives.
An Introduction to ELE|NA and OZEN RESERVE BOLIFUSHI
An acronym for ‘Elements of Nature’, ELE|NA finds inspiration in the elemental forces of wood, Earth, fire, metal, and water. With remarkable spa and wellness sanctuaries, it offers exclusive wellness rituals and local healing traditions that are crafted by international experts. ELE|NA provides rejuvenating retreats for guests to indulge in pure and unique moments of healing and pampering. ELE|NA has shared its intentions of promoting sustainability via their Eco-Care initiative, ensuring efficient use of purchased supplies, responsible waste management, and energy-efficient practices.
Every dream you’ve had of Maldives 5-star resorts comes alive at OZEN RESERVE BOLIFUSHI. The elegant and sophisticated private island resort is surrounded by a gorgeous natural reef and turquoise waters. From fabulous overwater villas with slides to exotic fine dining and ice skating by the beach, every experience is meticulously crafted to indulge guests with an unforgettable getaway. OZEN also has a history of committing to sustainability as previously seen with The OZEN COLLECTION’s green initiatives including recycling, harnessing solar energy, preserving local ecosystems, and limiting the consumption of single-use plastic.
About the New Plant-Based Menus
As part of the collaboration, ELE|NA Spa and Wellness and OZEN RESERVE BOLIFUSHI have developed a series of plant-based menus that feature fresh, locally sourced ingredients and focus on promoting wellness and sustainability. The menus include a variety of dishes, from light and refreshing salads to hearty and satisfying main courses, all prepared with an emphasis on conscious nutrition and perfectly connecting with the wellness therapies on offer.
The Vice President of ELE|NA Spa and Wellness, Heidi Grimwood, stated, “We believe that healthy eating habits are an important part of promoting overall wellness, and we are excited to be able to offer our guests a unique and delicious culinary experience as part of their wellness journey.”
Executive Chef at OZEN RESERVE BOLIFUSHI, Chaitanya Raghava Sharma, brings a wealth of experience and expertise to the collaboration, having previously worked at some of the world’s most renowned restaurants. He is passionate about using fresh, locally sourced ingredients and is committed to promoting healthy eating habits. “We share a commitment to promoting wellness and sustainability, and I believe that our plant-based menus will offer guests a truly unique and unforgettable culinary experience,” he said.
The launch of the wellness plant-based menus is part of ELE|NA Spa and Wellness’ ongoing commitment to promoting wellness and sustainability. The brand will continue to collaborate with like-minded partners to promote healthy living and offer guests exceptional spa and wellness experiences.
By Lyla Shroff
