Small-Group Hong Kong Island Food Tour
Immerse yourself in Hong Kong’s culinary culture during a food tour with your knowledgeable guide. Mainly Cantonese, Hong Kong cuisine features small differences that reflect the city’s mixture of Chinese and British heritage. During five stops, sample dim sum, wonton noodle soup, milk tea, roasted meat, and an egg tart. As you eat, learn about the history of food in Hong Kong, from traditional Guangzhou to Western influences from the 1950s.
- Learn about the city’s culinary history, from Cantonese to British influences
- Visit local restaurants where you’re likely to be the only tourists
- Sample four authentic foods plus milk tea
- Stop by a seafood shop to learn about ingredients used in soups