As one of the world’s favorite budget travel playgrounds, Bangkok has freebies galore. From golden temples, captivating monasteries and vast open-air markets to meditation sessions, puppet shows and people-watching on the most famous backpacker strip in the world, the Thai capital can keep you entertained for months, even on the tightest of budgets. Some of
There’s no shortage of things to do in Australia this September There are countless unique experiences to be had throughout Australia this month. Here’s what’s on in September. Whether you’re up for an adventure, want to delve into culture and history with a First Nations experience, or prefer to eat and drink your way through the cities, there really is
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With cobblestone lanes wrapped around arched bridges and canals, Amsterdam makes a charming stop at any time of year. All the romantic scenery, coupled with mild weather, makes it tough to decide when to go. Every travel season in Amsterdam has pros and cons, whether it’s sniffing fields of fresh tulips or waiting in crowds to
What does a backpacker do when they run out of money? These days, there are more options than ever for those wishing to stay on the road or make it their very way of life… Digital nomads are popping up all over the place. Many are just starting out and leaving their home countries for
Singapore is an Instagrammer’s paradise. Peranakan shophouses, which reflect the deep Chinese roots of the local population, line the streets like exquisite doll’s houses as modern glass high-rises like Four Seasons Hotel Singapore aim at the sky. Once you’ve got the perfect shot of your suite – the Hotel has unveiled newly redesigned interiors with
Cosme offers an intimate 40 suites, designed to reference the style and beauty of Paros. The Luxury Collection Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, today announced the opening of Cosme, a Luxury Collection Resort, Paros. The idyllic island of Paros is home to serene landscapes, refined culture, rich
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Cuban cuisine has come a long way in the last decade. Until the late 2000s, shortages were a way of life, and the nation’s default snack was a sandwich stuffed with tinned ham and rubbery cheese (the real Cuban sandwich is an invention of Cuban Americans in the US). Reforms in the early 2010s widened
