A weekend at Coworth Park, an outrageously luxurious country hotel that forms part of the Dorchester Collection, would always be a treat. Following the opening of its new restaurant, Woven by Adam Smith, it’s a culinary adventure, too. Although it is billed as a new restaurant, this isn’t strictly true. Before it came the Michelin-starred […]
Crack out the sunglasses (and the tinnies) when you pay a visit to Australia’s top beachside pubs and bars. Did you know: more than 85 per cent of Australians live on its coast? All that salt air is bound to cause us to work up a thirst. And maybe (just maybe) that’s the reason why
The Oberoi, Gurgaon welcomes Chef Gerald Genson, Executive Chef – Mandarin Oriental, Kuala Lumpur, to threesixyone°, the hotel’s elegant all-day dining restaurant, to serve ‘The French Evolution’ menu from 18th dinner January to 21st January for lunch and dinner. Born in France, Executive Chef Gerald Genson of Mandarin Oriental, Kuala Lumpur started his culinary career
A Taste of Authentic French Cuisine at The Oberoi Gurgaon Read More »
The Shard has quickly become an iconic modern standout on London’s skyline. Known as the “vertical city,” The Shard was created so its residents could live, work, and play in one place. Many visitors come from far and wide to stand in one of its three viewing galleries and marvel at the very best views
It used to be that a Darwin bar was considered on the upmarket side if thongs were frowned upon. But then these out-of-this-world drinking holes came onto the scene. When you picture bars in Darwin as a first-time visitor, you could find yourself unable to imagine anything beyond good aircon, glaring sun and a welcoming
THE FIRST RULE ABOUT Sublimotion is… you do not talk about Sublimotion. Actually it’s not, but it could—and perhaps should—be. If you’ve never heard of it, Sublimotion is a genre-bending immersive evening of illusion, performance, technology and projections, all centered around a multi-course dinner created by Michelin-two-star chef Paco Roncero. Recently decamped from its original
Sublimotion, the World’s Most Dazzling and Possibly Most Expensive Read More »
A Reunion Feast in the Food Capital Usher in the Prosperous Year of the Rabbit with a myriad of auspicious culinary creations at Food Capital! Reunite with families and friends and enjoy Food Capital’s Lunar Festive Roast Selections like Crispy Pork Knuckle and Drunken Chicken Roulade at The Grand Copthorne Waterfront. Exclusive Suckling Pig on
Usher in the Prosperous Year of the Rabbit in Singapore Read More »
