What’s it like? Edinburgh is jostling with stately buildings, but even so, the facade of Marriott’s newly acquired luxury hotel stands out – once the National Bank of Scotland. Perched gracefully on St Andrew’s Square in Edinburgh’s UNESCO-listed New Town, the entrance is just minutes from Princes Street and the Royal Mile. Reception staff and […]
Inspired by the raw beauty, vibrant culture, and laid-back spirit of Cape Town, Morea House, Autograph Collection, has opened its doors in Camps Bay. The new 90-room hotel joins Autograph Collection Hotels, Marriott Bonvoy’s diverse and dynamic portfolio of independent hotels championing individuality. Set along one of Cape Town’s most iconic stretches of coastline, Camps
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Aloft Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary brands, has made its debut in Istanbul with the opening of Aloft Istanbul Karaköy. The opening marks the brand’s second hotel in Türkiye and brings Aloft Hotels’s unique blend of urban-inspired design and spirited social energy to one of Istanbul’s most dynamic neighbourhoods. Lobby
With an art and design narrative inspired by Zen philosophy and the natural beauty of Takanawa, the JW Marriott Hotel Tokyo pairs elegance with excellent connectivity and seamless access to the heart of Tokyo and beyond. “JW Marriott Hotel Tokyo represents a milestone opening in the brand’s continued global expansion – where a warm approach
Nobis Hospitality Group recently announced plans to open a new wellness destination in Stokholm this autumn. Hagastrand, set by the waters of Brunnsviken in Stockholm’s royal park, Haga, will offer space for wellness, meetings and social connection. With 215 rooms and a 2,500sqm spa, Hagastrand will blend a connection with nature with contemporary Scandinavian design
Travelers to Mexico don’t often realize just how vast and diverse the country is. If you’ve only been to resort towns like Cancún and Puerto Vallarta, you have yet to experience the charming Pueblos Mágicos in the center of the country and the unparalleled dining scene in the capital’s hip neighborhoods. The Yucatan Peninsula has
Romanian cuisine is entering a new era by bringing long-forgotten recipes and local ingredients back into the light, says food writer and scholar Adriana Sohodoleanu. “What would you like to eat today?” It’s the question that all Romanian mothers ask, including my own, right after “Hello”. It’s their way to show unconditional love. In my
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