Berlin

The Investigative Mode of the Berlin Biennale Raises an Uncomfortable Question

When I look back over what was actually in the current Berlin Biennale, curated by artist Kader Attia and titled “Still Present!”, it seems a lot less dire than I remember. In fact, there’s a lot of poetry in Attia’s show. There are Tammy Nguyen’s vibrant, verdant paintings, rendering the Biblical Stations of the Cross

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Artistic Tasting Menu and Berlin Views at GOLVET

The GOLVET team prides itself on using the highest quality, locally sourced and 100% sustainable ingredients to create surprising and boundary-pushing dishes across their five- or seven-course menu. The restaurant’s newest seasonal menu is titled “Der Frühling,” meaning “Spring,” and is the first time GOLVET has offered a vegetarian version of the full tasting menu

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