DON’T SIT IN GROUPS of more than eight. Only remove your mask to drink. No food will be served… anywhere inside the stadium. With people imbibing let’s just say ‘substantial’ amounts of alcohol—what could possibly go wrong? It’s safe to say that the Hong Kong Rugby Sevens—that legendary, debauched drinkfest and 72-hour party that used […]
Where to Stay, Eat and Drink During the 2022 Hong Kong Sevens Read More »
Celebrate Chinese New Year in luxurious style at The Langham, Hong Kong Located at the heart of Tsim Sha Tsui, the European styled Langham has earned many coveted awards over the years and is also host to the 3 Michelin starred restaurant – T’ang Court. Don’t forget to try the restaurant’s new year pudding, turnip
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If you’re planning for a stay with a great meal, then these staycation packages in Hong Kong will turn your stay from bland to grand Eat, sleep, repeat—with international travel mostly out of the question for 2021, a staycation in the city is more attractive than ever; and if you’re the type to examine the
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Hong Kong’s best new restaurants serve up the world on a plate Kee Foong describes the exotic culinary adventures he’s taken recently without a single plane ticket. Chaat Chef Manav Tuli | Chaat Manav Tuli has a confession to make: “I thought maybe I had done the wrong thing coming to Hong Kong,” he admits,
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HONG KONG: As thousands of Hong Kong citizens and expatriates return to the city, many are seeking refuge in hotels, fearful that cramped apartments in one of the world’s most expensive property markets could put families or flatmates at risk. Social distancing is tough in Hong Kong, where the bulk of the city’s 7.4 million
Hotels in Hong Kong see spike in occupancy rates as thousands return Read More »
Murakami vs Murakami If you are still stuck in Hong Kong why not give this exhibition a visit at the Tai Kwun Comtemporary One of the most influential artists in the world, Takashi Murakami has seen the ability to amaze as well as to confound, with a particular but subtle critique of contemporary culture. He
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1. A Hong Kong favorite has reopened and it will stir your taste buds. You head a successful restaurant. Reservations are a must. Most chefs in your position could veer off in any direction they wanted; the owners have your back. So, after 14 years, what do you do? If you’re Richard Ekkebus, the brains
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